LOT's New Menu: Chef Sieradzki in the Sky!

So, LOT Polish Airlines is stepping up their long-haul game with a new business class menu. They've teamed up with Przemek Sieradzki, the head chef from the Michelin-starred Giewont restaurant. Starting October 1, 2026, passengers flying out of Warsaw will get to try this fancy menu until March 31, 2027. This is apparently their third round of the 'Michelin-Starred Flavours' project. Pretty cool that they're bringing some high-end dining to the skies.

I'm curious how different the food's gonna be with a Michelin-starred chef involved. I mean, airline food usually gets a bad rap, right? But this could be a real game changer if done right. Wonder if other airlines will start doing the same thing more often.

Also, how do you guys feel about these limited-time menus? Do you think they actually make a difference in choosing an airline? Or is it more of a nice bonus if you happen to be flying with them anyway? I guess for business class passengers, it might be a bigger deal, but I'm not sure. Would love to hear your thoughts!

Honestly, airline food does have a bad rap, so having a Michelin-starred chef like Sieradzki could really shake things up. But I wonder how much the altitude affects the flavors. Heard it can dull your taste buds. As for these limited-time menus, personally, I wouldn't choose an airline just for the food. But if I'm already flying with them, it's definitely a nice perk. Do you think they can keep that high quality in the air, though?

I think these limited-time menus are more of a nice bonus. If I'm already planning to fly LOT, then sure, it's a cool perk. But I wouldn't pick an airline just for the food, even if it's Michelin-starred. It's more about the whole experience-comfort, service, punctuality. For business class, maybe it's a bigger selling point since they're paying more for an upgraded experience. But honestly, I'm still skeptical about how good food can taste at 35,000 feet.